{"id":2988,"date":"2020-04-09T13:11:02","date_gmt":"2020-04-09T13:11:02","guid":{"rendered":"https:\/\/www.lactosolomonescu.ro\/?post_type=product&p=2988"},"modified":"2023-12-27T13:39:58","modified_gmt":"2023-12-27T13:39:58","slug":"cascaval-rucar-rotund","status":"publish","type":"product","link":"https:\/\/www.lactosolomonescu.ro\/cascaval-rucar-rotund\/","title":{"rendered":"Ca\u0219caval Ruc\u0103r rotund"},"content":{"rendered":"
Ca\u0219cavalul Ruc\u0103r<\/strong> are la baza procesul tehnologic op\u0103rirea ca\u015fului \u015fi maturarea acestuia. Tratamentul de op\u0103rire este un tratament termic \u015fi mecanic ce determin\u0103 o structur\u0103 fibroas\u0103 \u015fi maleabil\u0103 a br\u00e2nzei.<\/p>\n Forma<\/strong>\u00a0este paralelipipedic\u0103<\/p>\n Propriet\u0103\u0163i fizico chimice<\/strong>: Propriet\u0103\u0163i microbiologice<\/strong>: Ambalarea<\/strong>: Depozitarea<\/strong>: Transportul<\/strong>: Termenul de garan\u0163ie<\/strong>: 12 luni la temp +2\u2026 +8 \u00b0C.<\/p>\n","protected":false},"excerpt":{"rendered":" Cascavalul Ruc\u0103r<\/strong> face parte din categoria de br\u00e2nzeturi, cu past\u0103 op\u0103rit\u0103 ob\u0163inut din lapte integral sau din lapte normalizat, pasteurizat, de vac\u0103 prin ad\u0103ugarea de culturi lactice selec\u0163ionate \u015fi coagulare cu cheag.<\/p>\n","protected":false},"featured_media":2989,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0},"product_cat":[108],"product_tag":[197],"acf":[],"yoast_head":"\n
\n\u2013 gr\u0103simea raportat\u0103 la substan\u0163a uscat\u0103: min. 40%
\n\u2013 substan\u0163\u0103 uscat\u0103: min. 52%
\n\u2013 substan\u0163e proteice: min. 20%
\n\u2013 clorura de sodiu: max. 3,0
\n\u2013 valoare energetic\u0103: min 1200 kj, 100 g\/min. 300 kcal\/100 gr
\n\u2013 raport Ca\/P: min 1,3<\/p>\n
\n\u2013 num\u0103r de Escheria coli, ufc la 1 g produs, N = 5: m= 100, M = 1000
\n\u2013 num\u0103r de germeni stafilococi coagulazo-pozitivi, la 1 gr produs, N = 5: m= 100, M = 1000<\/p>\n
\n\u2013 individual\u0103: folie termocontractibil\u0103
\n\u2013 colectiv\u0103: baxuri de aprox. 12 kg: folie pentru baxat PE<\/p>\n
\n\u2013 \u00een spa\u0163ii frigorifice la temp +2.. +8 \u00b0C
\n\u2013 umiditatea relativ\u0103 a aerului max 85%<\/p>\n
\n\u2013 cu mijloace de transport frigorifice la temp +2 .. +8 \u00b0C<\/p>\n