{"id":2299,"date":"2018-11-05T13:41:46","date_gmt":"2018-11-05T13:41:46","guid":{"rendered":"http:\/\/lactosolomonescu.ro\/product\/unt-de-masa-65\/"},"modified":"2024-01-12T12:02:08","modified_gmt":"2024-01-12T12:02:08","slug":"unt-de-masa-65","status":"publish","type":"product","link":"https:\/\/www.lactosolomonescu.ro\/unt-de-masa-65\/","title":{"rendered":"Unt de mas\u0103 65%"},"content":{"rendered":"
Unt de mas\u0103 65%\u00a0\u00a0<\/strong>este ob\u0163inut prin prelucrarea industrial\u0103 a sm\u00e2nt\u00e2nii pasteurizate.<\/p>\n Nu con\u021bine consevan\u021bi sau stabilizatori!<\/p>\n Forma<\/strong>: pachete paralelipipedice<\/p>\n Propriet\u0103\u021bi fizico-chimice<\/strong>: Propriet\u0103\u021bi microbiologice<\/strong>: Ambalarea<\/strong>: Depozitarea<\/strong>: Transportul<\/strong>: cu mijloace de transport frigorifice la temperatura de 0\u2026+40<\/sup>C<\/p>\n Termen de garan\u021bie<\/strong>: 45 zile<\/p>\n","protected":false},"excerpt":{"rendered":" Unt de mas\u0103 65%\u00a0 <\/strong><\/p>\n Unt cu gr\u0103simea de 65% ob\u0163inut prin prelucrarea sm\u00e2nt\u00e2nii pasteurizate. Produs disponibil \u00een magazinele proprii sau \u00een hypermarketuri.<\/p>\n Greutatea fix\u0103<\/strong>: e200gr<\/p>\n","protected":false},"featured_media":3555,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0},"product_cat":[117],"product_tag":[222,224,223,221],"acf":[],"yoast_head":"\n
\n\u2013 gr\u0103sime: 65%
\n\u2013 ap\u0103 +substan\u021b\u0103 uscat\u0103 negras\u0103: 35\u00b11%, din care s.u. negras\u0103 1,5\u00b10,5%
\n\u2013 aciditate: max. 2,8 grade Thorner
\n\u2013 reac\u021bia de control pentru pasteurizarea sm\u00e2nt\u00e2nii (reac\u021bia fosfatazei alcaline): negativ\u0103
\n\u2013 reac\u021bia Kreis pentru gardul de prospe\u021bime: negativ\u0103<\/p>\n
\n\u2013 num\u0103r de Escherichia coli, ufc la 1 g produs, N=5: m=10, M=100
\n\u2013 germeni patogeni Salmonella la 25 g produs, N=5: absent<\/p>\n
\n\u2013 individual\u0103: pachete din h\u00e2rtie metalizat\u0103
\n\u2013 colectiv\u0103: cutii de carton a cate 12 pachete, 24 pachete \u0219i 40 pachete<\/p>\n
\n\u2013 \u00een spa\u021bii frigorifice la temperatura de 0\u2026+40<\/sup>C
\n\u2013 umiditatea relativ\u0103 a aerului max. 85%<\/p>\n