{"id":2289,"date":"2018-11-05T13:31:24","date_gmt":"2018-11-05T13:31:24","guid":{"rendered":"http:\/\/lactosolomonescu.ro\/product\/telemea-din-lapte-de-vaca\/"},"modified":"2023-10-23T04:52:40","modified_gmt":"2023-10-23T04:52:40","slug":"telemea-din-lapte-de-vaca","status":"publish","type":"product","link":"https:\/\/www.lactosolomonescu.ro\/telemea-din-lapte-de-vaca\/","title":{"rendered":"Telemea din lapte de vac\u0103"},"content":{"rendered":"<p><strong>Telemea din lapte de vac\u0103<\/strong>, este un produs obtinut din lapte de vac\u0103 integral sau normalizat, pasteurizat, prin ad\u0103ugare de culturi lactice selectionate, coagulat cu cheag \u0219i conservat \u00een saramur\u0103.<\/p>\n<p>Nu con\u021bine conservan\u021bi \u0219i stabilizatori!<\/p>\n<p><strong>Forma<\/strong>\u00a0este paralelipipedic\u0103<\/p>\n<p><strong>Propriet\u0103\u0163i fizico chimice<\/strong>:<br \/>\n\u2013 gr\u0103simea raportat\u0103 la substan\u0163a uscat\u0103: min. 40%<br \/>\n\u2013 umiditatea: max. 57%<br \/>\n\u2013 substan\u0163e proteice: min. 16%<br \/>\n\u2013 clorur\u0103 de sodiu: max. 4,0%<br \/>\n\u2013 aciditatea: max. 250 grade Thorner<\/p>\n<p><strong>Propriet\u0103\u0163i microbiologice<\/strong>:<br \/>\n\u2013 num\u0103r de Escheria coli, ufc la 1 g produs, N = 5: m= 100, M = 1000<br \/>\n\u2013 num\u0103r de germeni stafilococi coagulazo pozitivi, la 25g produs, N = 5: m= 10, M = 100<\/p>\n<p><strong>Ambalarea<\/strong>:<br \/>\n\u2013 individual\u0103: folie polipropilen\u0103<br \/>\n\u2013 vrac: \u00een saramur\u0103 \u00een g\u0103le\u021bi de 15 kg<\/p>\n<p><strong>Depozitarea<\/strong>:<br \/>\n\u2013 \u00een spa\u0163ii frigorifice la temp +2 \u2026 +8 grade C<br \/>\n\u2013 umiditatea relativ\u0103 a aerului max 85%<\/p>\n<p><strong>Transportul<\/strong>: cu mijloace de transport frigorifice la temp +2 \u2026 +8 grade C<\/p>\n<p><strong>Termenul de garan\u0163ie<\/strong>: 4 luni<\/p>\n","protected":false},"excerpt":{"rendered":"<p><strong>Telemea din lapte de vac\u0103<\/strong>, este un produs obtinut din lapte de vac\u0103 integral sau normalizat, pasteurizat, prin ad\u0103ugare de culturi lactice selectionate, coagulat cu cheag \u0219i conservat \u00een saramur\u0103.<\/p>\n<p><strong>Greutatea fix\u0103<\/strong>: e400gr<\/p>\n<p><strong>Greutatea variabil\u0103<\/strong>: cca 12 kg<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"featured_media":3568,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0},"product_cat":[114],"product_tag":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - 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